Watermelon's Remarkable Health Benefits

 If you are like me, this is your favorite season of the year.  Not because of the heat and humidity that we enjoy in the Midwest, but because of the abundance of fresh produce available for consumption; especially melons.   Watermelon is one of my favorite treats during the summer heat and now I can feel even better about making a meal out of water melon.

It turns out that this food that appears to be little more than sweet juicy snack in a rind, is actually quite a nutritious food.

Our friends at greenmedinfo.com have written an article based on studies they have reviewed.

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Let Fruit Be Your Medicine: Watermelon's Remarkable Health Benefits

Written By: Sayer Ji, Founder

Watermelon is so much more than just a highly refreshing summertime treat. From the perspective of a growing body of clinical research, it is a truly medicinal food.
Only this month, research published in the Journal of Agricultural and Food Chemistry found watermelon juice is an effective remedy for reducing the recovery heart rate and muscle soreness in athletes who were given 500 ml of watermelon juice (16.9 oz) containing 1.17 grams of the naturally occurring amino acid L-citrulline.[1]

Additional research indicates watermelon may possess the following health benefits:

• Boosting Your Antioxidant Levels: Watermelon is exceptionally rich in lycopene (hence its red color) and other carotenoids such as lutein and beta carotene.[2] A 2003 study published in the Journal of Nutrition found that regular watermelon juice consumption resulted in significant increases in blood plasma concentrations of lycopene and beta carotene.[3] Keep in mind that lycopene has been found to have over 40 potential health benefits, and beta carotene (especially in its natural, food-complexed form) equally plentiful health benefits, adding extra significance to this finding. Also, the watermelon-induced increase in plasma antioxidant levels may lend explanation to why an epidemiological study of the Chinese found greater watermelon intake to be associated with a lower risk of cancer.[4]
  
  
• Reducing Blood Pressure/Improving Arterial Health: A 2012 study published in the American Journal of Hypertension found that middle-aged obese subjects with prehypertension or stage 1 hypertension who were given 6 weeks of treatment with a watermelon extract containing 6 grams of L-citrulline and L-arginine daily, experienced reduced ankle blood pressure and altered carotid wave reflection, an indication of improved arterial function.[5] The inability of the blood vessels to dilate and function properly is known as endothelial dysfunction, and is likely the most well-known initiating step in the pathogenesis of atherosclerosis. If watermelon can ameliorate or reverse this process, it would certainly provide a breakthrough alternative to many of the drugs used for primary prevention, such as the cholesterol-lowering statin drug class, whose side effects, numbering in the hundreds, include heart muscle dysfunction and damage.
  
  
• Increasing Plasma Arginine Concentrations: A 2007 study published in the journal Nutrition found that watermelon juice consumption increases plasma arginine concentrations in adults, proving that the L-citrulline from this plant origin was effectively converted into arginine. This is a highly significant finding because arginine has a great number of health benefits, especially for ameliorating the aforementioned cardiovascular problem known as endothelial dysfunction. There are at least 20 studies in the biomedical literature documenting its therapeutic role in improving endothelial dysfunction, but you can view over 150 potential health benefits of arginine on the GreenMedInfo database.
  
• Combatting Metabolic Syndrome: A promising preclinical study published in the Journal of Nutrition in 2007 found that watermelon pomace, a rich source of L-citrulline, significantly improved metabolic syndrome in diabetic, overweight rats.[6] This study is of particular interest because it lends support to relatively new research showing that fruit consumption is not harmful for type 2 diabetics.[7] The new study results were described as follows: " These results provide the first evidence to our knowledge for a beneficial effect of watermelon pomace juice as a functional food for increasing arginine availability, reducing serum concentrations of cardiovascular risk factors, improving glycemic control, and ameliorating vascular dysfunction in obese animals with type-II diabetes."
  
  
• Watermelon Seeds, a Rich Source of Protein:  It behooves us to mention the fact that all parts of the watermelon have something to offer. The seeds, in fact, are an excellent source of protein. A 2011 study published in the Journal of Cancer Research and Clinical Oncology found that "The good nutritional and functional properties of watermelon seed meal proteins suggest their potential use in food formulations."[8]  While seedless watermelon are far more convenient to eat, keep in mind that they can not reproduce without human intervention and so there are several good reasons to choose seedless varieties.

So, next time you are in the mood for watermelon, and are concerned about its notorious sugar content, 'weight-promoting effects,' and therefore possible diabetogenic and cardiotoxic properties – think again. Quality and moderation are the only things to make sure you are careful about when deciding to consume watermelon. Otherwise, enjoy it (remember Vitamin P(leasure))and know that it may just be as good for you as it tastes.

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So enjoy the summer, enjoy your watermelon, and as always, enjoy your best possible health; naturally.

Yours for better health,

Dr. Heller

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[1] Martha Patricia Tarazona-Díaz, Fernando Alacid, María Carrasco, Ignacio Martínez, Encarna Aguayo. Watermelon Juice: A Potential Functional Drink for Sore Muscle Relief in Athletes.J Agric Food Chem. 2013 Jul 17. Epub 2013 Jul 17. PMID: 23862566

[2] U G Chandrika, K S S P Fernando, K K D S Ranaweera. Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection. Int J Food Sci Nutr. 2009 Nov;60(7):558-66. PMID: 19817635

[3] Alison J Edwards, Bryan T Vinyard, Eugene R Wiley, Ellen D Brown, Julie K Collins, Penelope Perkins-Veazie, Robert A Baker, Beverly A Clevidence. Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans. J Nutr. 2003 Apr;133(4):1043-50. PMID: 12672916

[4] Cai-Xia Zhang, Suzanne C Ho, Yu-Ming Chen, Jian-Hua Fu, Shou-Zhen Cheng, Fang-Yu Lin.Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer. 2009 Jul 1;125(1):181-8. PMID: 19358284

[5] Arturo Figueroa, Marcos A Sanchez-Gonzalez, Alexei Wong, Bahram H Arjmandi. Watermelon Extract Supplementation Reduces Ankle Blood Pressure and Carotid Augmentation Index in Obese Adults With Prehypertension or Hypertension. Am J Hypertens. 2012 Mar 8. Epub 2012 Mar 8. PMID: 22402472

[6] Guoyao Wu, Julie K Collins, Penelope Perkins-Veazie, Muhammad Siddiq, Kirk D Dolan, Katherine A Kelly, Cristine L Heaps, Cynthia J Meininger. Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats. J Nutr. 2007 Dec;137(12):2680-5. PMID: 18029483

[7] Christensen AS, Viggers L, Hasselström K, Gregersen S. Effect of fruit restriction on glycemic control in patients with type 2 diabetes--a randomized trial. Nutr J. 2013 Mar 5;12:29.

[8] Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani, Uma S Shivhare.Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins. J Cancer Res Clin Oncol. 2011 Feb;137(2):279-86. Epub 2010 Apr 18. PMID:20824684

Another Good Reason To Avoid Refined Carbohydrates

When watching our weight we can often joke about being "addicted" to sweets, cakes and pastries.  It turns out, that comment may not be as far from the truth as you may have thought.

A new study published in the American Journal of Clinical Nutrition and reported in Medscape.com finds that the consumption of refined carbohydrates increases the blood flow to the area of the brain that relates to addictions and can literally alter the activity of the brain.

This also helps explain why fast food and soft drink industry finds the addition of sugar to their products so profitable.

Refined Carbs May Trigger Food Addiction

Kathleen Louden

www.medscape.com    Jul 02, 2013

Consumption of a meal that has a high glycemic index (GI) appears to stimulate key brain regions related to craving and reward, a finding that supports the controversial hypothesis of food addiction, new research suggests.

Investigators from Boston Children's Hospital in Massachusetts found that compared with consumption of a low-GI meal, a meal high in refined carbohydrates decreased plasma glucose, increased hunger, and selectively stimulated brain regions 4 hours after eating — a critical time point that influences eating behavior at the next meal.

"We think we have shown for the first time that refined carbohydrates' biological effects can provoke, independent of calories and tastiness, symptoms related to addiction in susceptible people — those who are overweight or obese," said the study's principal investigator, David Ludwig, MD, from Boston Children's Hospital.

Dr. Ludwig, director of the hospital's New Balance Foundation Obesity Prevention Center, told Medscape Medical News that his team's preliminary findings support "the notion of food addiction [which] is very controversial because, unlike drugs of addiction, we have to eat to survive."

Craving Carbs
 
He said the randomized, blinded, crossover study in 12 overweight or obese men had several strengths over previous studies whose findings also suggested that certain tasty foods might be addictive.

"Prior studies, best described as observational, tended to compare vastly different foods, such as cheesecake and boiled vegetables," he said.
 
In the new study, participants aged 18 to 35 years consumed, in a randomized order on test days 2 to 8 weeks apart, 2 test milkshakes that had similar ingredients, calories (500 kcal), appearance, taste, and smell.
Participants were not aware which was the low-GI meal (37%) with slow-acting carbohydrate and which was the high-GI meal (84%) with fast-acting carbohydrate, and they reported no preference for either meal.
Additionally, the investigators monitored participants 4 hours after the meal, when the individuals likely would be considering what to eat at their next meal. At that time, participants underwent a final blood glucose test and neuroimaging, and rated their hunger levels.

After eating the high-GI meal, participants initially had a surge in blood glucose level that was 2.4-fold higher than after the low-GI meal, followed by a crash in blood glucose at 4 hours, the authors reported. They also reported excessive hunger 4 hours after the high-GI meal, Dr. Ludwig said.

The investigators looked directly at participants' cerebral blood flow, as a measure of resting brain activity, using arterial spin labeling functional magnetic resonance imaging (fMRI), which allowed them to examine persistent effects of test meals.

"Every single subject showed intense activation in the nucleus accumbens, the area of the brain related to addiction," he said.

The results show that highly processed carbohydrates, such as white bread, potatoes, and concentrated sugar, "alter brain activity in ways that make us crave them even more," he said.

Clear Take-Home Message
 
Dr. Ludwig stated that the study must be repeated in larger numbers of persons, in a more diverse population, and before and after weight gain. Yet he said that the initial results send a clear take-home message: "Avoiding highly processed carbohydrates could help overweight people avoid overeating."

Mark Gold, MD, a longtime researcher in the area of food and addiction, from the McKnight Brain Institute of the University of Florida (UF), Gainesville, said it is important that clinical research tests the food addiction hypothesis first generated by laboratory researchers.

Asked by Medscape Medical News to comment on the findings, Dr. Gold, who was not involved with the study, said that the brain imaging test the researchers used "is exceptional and provides additional strong evidence that manufactured foods, sugar, and fats can interact with the brain and systems that [also] are hijacked by drugs of abuse."

"Hedonic overeating...makes more sense with clinical research like this," Dr. Gold, who is professor and chair of psychiatry at UF College of Medicine, concluded.

This study was funded by the National Institutes of Health and the National Center for Research Resources, Bethesda, Maryland; the Pediatric Endocrine Society, McLean, Virginia; the Endocrine Fellows Foundation, Washington, DC; and the New Balance Foundation, Boston, Massachusetts. Dr. Ludwig and Dr. Gold have reported no relevant financial relationships.
Am J Clin Nutr. Published online June 26, 2013. Abstract

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So, beware of snacks and drinks high in sugar and refined carbohydrates.

For your better health,

Dr. Heller

Walking For Health

Another article from our friends at thePowerofpositivehabits.com discussing the health benefits of brisk walking. *************************************************************   Benefits of Brisk Walking By Dan Robey "Not running, not jogging, but walking is your most efficient exercise and the only one you can safely follow all the years of your life." – Executive Health Organization Walking as a daily exercise habit can truly be a life-changing positive habit and is one of the most powerful habits for reaching your goal of a healthy trim and fit body. Over the past 20 years, there have been dozens of studies that have proven the benefits of brisk walking. Thousands upon thousands of people have improved their health and lost weight by the diligent habit of walking. If you think that walking does not provide the same benefits as other more vigorous exercises, think again. A study published by the New England Journal Of Medicine showed that postmenopausal women who walked regularly lowered their risk for heart disease just as much as women who did more vigorous exercise, such as playing sports or running. This study suggests that walking is just as good for your heart as heavy exercise. I spoke with study author Dr. JoAnn E. Manson, Chief of Preventive Medicine at Brigham and Womens Hospital, Professor of Medicine, at Harvard Medical School. She said, “The study provides compelling evidence that walking and vigorous exercise provide similar heart benefits, about a 30% to 40% reduction in the risk of cardiovascular disease with 30 minutes per day of either activity.” I also asked her about the benefits of making brisk walking a positive habit, and she responded, “they could surely walk away from heart disease and several other chronic diseases. We have also found that brisk walking for at least 3 hours a week can lower the risk of stroke, type 2 diabetes, and breast cancer. No pain, no gain, is an outdated notion; exercise doesn’t need to be strenuous or uncomfortable. It can be easy and enjoyable.” Even though the study consisted solely of women, it is likely that men would experience similar benefits from the positive habit of brisk walking. Here are additional benefits you will receive from your habit of brisk walking: * Walking burns calories and helps you lose weight and burn excess body fat. * Walking can help to improve your posture. * Walking requires no special equipment or gyms. * Walking can help lower blood pressure and help prevent circulatory and heart disorders. * Brisk, aerobic walking will give you the benefits of other exercises, such as jogging and cycling, but without the risk of injuries. * Walking at night can help promote better sleep. ***************************************************************   So get out and walk during the summer evenings.  Your body will thank you for it.   For your better health, Dr. Heller

Healing Foods: Turmeric (Curcumin)

For centuries folk medicine depended on natural, herbal and nutriceutical remedies.  With the advent of pharmaceutical medicine many of the old remedies and their benefits were lost by the wayside. Much to the detriment of society. However, with the ever growing lists of side effects of today's patent drugs, their lack of true healing and the epidemic of secondary chronic disorders that they leave behind, interest is once again being shown to the old ways, their benefits and their safety.

The following article, exerpted from greenmedinfo.com, reviews the benefits and the recent research behind the age old spice, turmeric.  Definitely an impressive resume' of benefits and a spice worth adding to your diet.
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Turmeric is one the most thoroughly researched plants in existence today.  Its medicinal properties and components (primarily curcumin) have been the subject of over 5600 peer-reviewed and published biomedical studies.  In fact, our five-year long research project on this sacred plant has revealed over 600 potential preventive and therapeutic applications, as well as 175 distinct beneficial physiological effects.

Given the sheer density of research performed on this remarkable spice, it is no wonder that a growing number of studies have concluded that it compares favorably to a variety of conventional medications, including:

• Lipitor/Atorvastatin(cholesterol medication): A 2008 study published in the journal Drugs in R & D found that a standardized preparation of curcuminoids from Turmeric compared favorably to the drug atorvastatin (trade name Lipitor) on endothelial dysfunction, the underlying pathology of the blood vessels that drives atherosclerosis, in association with reductions in inflammation and oxidative stress in type 2 diabetic patients. [i] 
  
  
• Corticosteroids (steroid medications): A 1999 study published in the journal Phytotherapy Research found that the primary polyphenol in turmeric, the saffron colored pigment known as curcumin, compared favorably to steroids in the management of chronic anterior uveitis, an inflammatory eye disease.[ii]  A 2008 study published in Critical Care Medicine found that curcumin compared favorably to the corticosteroid drug dexamethasone in the animal model as an alternative therapy for protecting lung transplantation-associated injury by down-regulating inflammatory genes.[iii] An earlier 2003 study published in Cancer Letters found the same drug also compared favorably to dexamethasone in a lung ischaemia-repurfusion injury model.[iv] 
  
• Prozac/Fluoxetine & Imipramine  (antidepressants): A 2011 study published in the journal Acta Poloniae Pharmaceutica found that curcumin compared favorably to both drugs in reducing depressive behavior in an animal model.[v]
  
• Aspirin (blood thinner): A 1986 in vitro and ex vivo study published in the journal Arzneimittelforschung found that curcumin has anti-platelet and prostacyclin modulating effects compared to aspirin, indicating it may have value in patients prone to vascular thrombosis and requiring anti-arthritis therapy.[vi] 
  
• Anti-inflammatory Drugs: A 2004 study published in the journal Oncogene found that curcumin (as well as resveratrol) were effective alternatives to the drugs aspirin, ibuprofen, sulindac, phenylbutazone, naproxen, indomethacin, diclofenac, dexamethasone, celecoxib, and tamoxifen in exerting anti-inflammatory and anti-proliferative activity against tumor cells.[vii]
  
• Oxaliplatin (chemotherapy drug): A 2007 study published in the International Journal of Cancer found that curcumin compares favorably with oxaliplatin as an antiproliferative agenet in colorectal cell lines.[viii]
  
• Metformin (diabetes drug): A 2009 study published in the journal Biochemitry and Biophysical Research Community explored how curcumin might be valuable in treating diabetes, finding that it activates AMPK (which increases glucose uptake) and suppresses gluconeogenic gene expression  (which suppresses glucose production in the liver) in hepatoma cells. Interestingly, they found curcumin to be 500 times to 100,000 times (in the form known as tetrahydrocurcuminoids(THC)) more potent than metformin in activating AMPK and its downstream target acetyl-CoA carboxylase (ACC). [ix]

Another way in which turmeric and its components reveal their remarkable therapeutic properties is in research on drug resistant- and multi-drug resistant cancers. 

We have found no less than 54 studies indicating that curcumin can induce cell death or sensitize drug-resistant cancer cell lines to conventional treatment.[x]

We have identified 27 studies on curcumin's ability to either induce cell death or sensitize multi-drug resistant cancer cell lines to conventional treatment.[xi]

Considering how strong a track record turmeric (curcumin) has, having been used as both food and medicine in a wide range of cultures, for thousands of years, a strong argument can be made for using curcumin as a drug alternative or adjuvant in cancer treatment.

Or, better yet, use certified organic (non-irradiated) turmeric in lower culinary doses on a daily basis so that heroic doses won't be necessary later in life after a serious disease sets in.  Nourishing yourself should be the goal of a healthy diet.

For the references go to the original article: 

For your better health,

Dr. Heller

Controlling Blood Sugar Without Drugs

If you or a family member or friend have difficulty controlling blood sugars and aren't thrilled about the prospect of a lifetime on glucose reduction meds here is an article from natural news with some great recommendations.

(NaturalNews) Nearly one-third of all Americans today are either diabetic or pre-diabetic, which basically means their bodies have lost the ability to properly process sugar. As a result, excess sugar molecules, typically from junk foods, accumulate in the blood and vital organs leading to chronic illness and eventually premature death. But if you are one of the millions of people that struggles with blood sugar issues, or even full-blown diabetes, you do not have to go the pharmaceutical drug route to find relief or a cure.

Like most other types of chronic illness, diabetes and pre-diabetes are more often than not the direct result of poor diet, stress, lack of exercise, and nutrient deficiency. Almost all chronic disease, in fact, is the long-term consequence of one or more of these dietary and lifestyle failures, which means correcting them also has the potential to fully cure disease, in many cases. Here are some helpful tips for overcoming your blood sugar woes, which in turn may help eradicate disease and restore your health: 

1) Cut out the sugar, grains, and omega-6 fatty acids. The standard American diet, commonly referred to as "SAD," is jam-packed with simple carbohydrates like refined sugar, processed flour, and vegetables oil, all of which spike insulin levels and cause inflammation. Carbohydrates in general are toxic to the body, particularly when not enough energy is being expended, as whatever carbohydrates are not used are sugar.

"Any form of carbohydrate is eventually broken down by the body into glucose, a simple form of sugar," explains the Wellness Mama blog. "While the body can use glucose for fuel, levels that exceed what is needed are toxic to the body ... when the body senses glucose in the bloodstream, the pancreas releases a hormone called insulin to signal the body to store the glucose as glycogen."

Once the body's glycogen receptors become "full," however, glucose continues to cycle through the body's bloodstream, triggering the production of even more insulin. Not only does all this excess insulin damage the glycogen receptors, but it also ends up overburdening the pancreas, which of course produces insulin, and storing the excess glucose as fat inside the body. Carbohydrates, in other words, are primarily responsible for making people fat, and not actually fat itself.

So rather than continue gorging on corn chips, cookies, snack crackers, breads, and other heavy-carbohydrate foods, switch to low-carbohydrate, nutrient-dense foods like grass-fed meat and butter, pastured eggs, fruits and vegetables, nuts and seeds, and raw, full-fat dairy products. As long as you are not allergic to any of these foods, you should be able to get your blood sugar and insulin levels under control, and avoid creating a toxic environment within your body where disease is able to thrive.

2) Reduce stress levels and recharge your adrenal glands. For many people, excess stress leads to the production of too many stress hormones, which can severely damage the endocrine system. And when the endocrine system is out of whack, and hormones are not being produced and regulated as they should, the body loses its ability to properly metabolize nutrients, including sugar. The end result, of course, is a propensity for high blood sugar and eventually diabetes.

"When stress occurs, whatever the source, the hypothalamus signals the adrenals to release cortisol (and adrenaline)," adds Wellness Mama. "Excess cortisol can contribute to hormone imbalance in the body since the body uses hormones like progesterone to manufacture cortisol. Excess cortisol ... can also interfere with the body's ability to regulate blood sugar, reduce fat burning ability, raise insulin, suppress thyroid function and cause gain in belly fat."

To avoid over-stressing your body, be sure to get plenty of rest every night, preferably going to bed before 10:30pm in order to allow your adrenal glands a chance to "recharge." You can also de-stress nutritionally by mixing one inch of fresh, minced ginger together with a one-half teaspoon of ground black seeds, also known as black cumin (Nigella sativa), and eating it. This natural remedy is just one example of a practical way you can promote relaxation.

3) Exercise regularly, repair your gut, and eat plenty of "good" fats. One of the most effective ways to remedy insulin resistance is simply to engage in more physical activity. Exercise, it turns out, has been

To go along with this, make sure to avoid foods that may be damaging your intestinal lining and causing
eventually broken down and turned into
"cortisol belly." Such foods include wheat- and gluten-based products, grains in general, excess sugar, genetically-modified organisms (GMOs), and lack of beneficial bacteria. Correcting gut problems may require supplementation with probiotic bacteria, zinc L-carnosine, and the amino acid L-glutamine, as well as consumption of healthy saturated fats and omega-3 fatty acids.
shown in numerous studies to have a powerful blood sugar-correcting effect, especially smaller amounts of high-intensity exercise. Pushing your muscles on a regular basis will also help increase their ability to utilize insulin, which can effectively correct insulin problems over time.

Learn more: http://www.naturalnews.com/040240_blood_sugar_regulation_diet_and_exercise.html#ixzz2Su6r20sf

For your better health,

Dr. Heller

All Sodas Increase Type 2 Diabetes Risk

Online health news, Medscape reported on Febuary 14, 2013 that a new study from France suggests that women who drink large amounts of diet soda are at increased risk for type 2 diabetes.

The study followed  66,118 women in France exploring links between diet and cancer.  What they found was that there were 1369 new cases of type 2 diabetes diagnosed during the follow-up period from 1993 to 2007.

In self-reported dietary consumption of soft drinks, the average intake of regular sodas was 328 mL/week, while for diet sodas it was higher, at 568 mL/week.   The study considers this high consumption.  For those of us here in the States let me convert that for you.  328 mL = about 11 oz. or slightly less than one can of regular soda/WEEK.  568 mL = 19 oz of diet soda/WEEK.  I'm guessing many of us know friends, family, co-workers or ourselves that consume more than this amount through the week.

The risk for type 2 diabetes was elevated among the women by about 30% with consumption of regular soda greater than 11 oz./week and more than doubled with consumption of diet soda greater than 19 oz./week.  These are risk factors after adjusting for other influencing variables.

Moral of the story?  Don't be fooled into thinking that diet means that it is better for you and that there are no health consequences with its consumption.

What the body needs and what most of us don't get enough of is water.  Try replacing soda consumption with water consumption.  Carry a water bottle with you, keep one on your desk at work if possible, get frequent drinks during any breaks through the day, whatever it may take.  Many common health complaints from mental fog, to muscle aches to back pain to fainting have been related to dehydration (lack of water).

In the interest of your better health,

Dr. Heller




Photo Credit: © Pkruger | Stock Free Images & Dreamstime Stock Photos

Beware of Soda Consumption

According to the National Soft Drink Association (NSDA), consumption of soft drinks is now over 600 12-ounce servings (12 oz.) per person per year. Since the late 1970`s the soft drink consumption in the United States has doubled for females and tripled for males. The group with highest consumption is males between the ages of 12 - 29; they average 1/2 gallon a day or 160 gallons a year.

 Doctors, nutritionists and health clinics urge us to take control of our soft drink consumption to improve our health. It is highly recommended that each of us drink 6-8 glasses of water each day to keep your body well hydrated. Proper hydration of internal organs enables them to function properly, removing waste and toxins from the body. Hydration of the skin keeps it with good elasticity and will help keep you looking younger longer. Water is the best way to quench your thirst and keeping your body healthy.

 The graphic below shows the numerous negative impacts of soft drinks on the body.  If you have difficulty reading the graphic simply hold down the "ctrl" key and tap the "+" key" to zoom in.